Dutch international dating
Use the rest of the dough to make the lattice topping: you'll need about 5 strips.Arrange three strips one way and two the other way, press to fix it to the sides, and then fold the dough back in towards the pie.It should not be hanging over the pie dish, otherwise it stick.Knead the dough by hand or using a stand mixer with a dough attachment until the dough comes together into a ball. For the filling, peel and core the apples, cut them into bite-sized pieces and mix with the sultanas, lemon juice, the remaining 1/3 cup brown sugar, and spices. Grease the cake pan and use 3/4 of the dough to cover the bottom and sides, either by first rolling out the dough with a rolling pin, or simply using your hands (see Tips).Add the apple mixture to the pie dish and firmly press down.You'll also see wine and brandy make an appearance, as well as plenty of native forest fruits in the summer. I offer an overview of the most important varieties, what they taste like, what to look out for and where to buy them, plus a few recipes featuring Holland's cheesiest product.
You could, of course, simply use 3 teaspoons of cinnamon here - and for many years that is exactly how we baked our Dutch apple pie - until we accidentally ran out of cinnamon one day, used In a small bowl, steep the sultanas in the brandy for at least an hour. For the dough, whisk the eggs, adding most of it to the flour in a large mixing bowl (keep a tbsp or so of the egg behind to brush the pie later).
Add the cubed butter, 1 cup of brown sugar, salt and lemon zest.
Whatever the history, there are still plenty of traditional Dutch cookies around to bake, taste and enjoy!
Spices like cinnamon, nutmeg and cloves feature prominantly in traditional Dutch desserts -- a throwback to the time when the Netherlands ruled the spice trade.
It is said that Dutch settlers introduced the cookie to North America.
In fact, even the word 'cookie' comes from the Dutch 'koekje'.